GRILLED CHICKEN MARINADE
I like using this marinade the most, because it is quick and easy...yet has wonderful flavor. Smells great while grilling too!!
Provided by Jill L. Margaritta
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all five ingredients in a large ziplock back.
- You can fit a whole chicken into the ziploc. I have the butcher cut the chicken into eight pieces. My preference is to grill chicken with the bone-in and the skin left on for this recipe.
- Put ziploc in refrigerator for anywhere from 8 to 24 hours The longer the better.
- Grill chicken at medium to medium-high heat for about 40 to 50 minutes. Depending on your grill. Turn the chicken often.
- Note- Paula Deen's House Seasoning is a combination of 1 cup of salt, 1/4 cup of garlic powder, and 1/4 cup of black pepper.
Nutrition Facts : Calories 120.2, Fat 8.3, SaturatedFat 1.3, Sodium 1866.2, Carbohydrate 9.8, Fiber 0.1, Sugar 7.2, Protein 2.4
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