GRILLED CHICKEN LEGS WITH ROASTED CORN PACKETS

Grilled Chicken Legs with Roasted Corn Packets image

Try our tasty Grilled Chicken Legs with Roasted Corn recipe that takes just 15 minutes to prep. Enjoy the juicy grilled chicken legs and sweet corn flavor!

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 6 servings

Number Of Ingredients 7

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Ingredients

2-1/2 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
6 chicken drumsticks (1-1/2 lb.)
2 pkg. (10 oz. each) frozen corn
1 red onion, chopped
1 jalapeño pepper, seeded, sliced
1/3 cup KRAFT Real Mayo
1 lime, cut into 6 wedges

Steps:

Heat greased grill for indirect grilling. Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
Sprinkle Dry Rub over chicken; rub onto chicken. Refrigerate 20 min.
Combine all remaining ingredients except lime wedges; spoon onto 6 large sheets heavy-duty foil. Fold to make 6 packets, leaving room for heat circulation inside.
Place chicken on grate over unlit area; cover. Grill 25 min. or until done (165ºF), turning occasionally and placing foil packets over lit area of grill after 10 min.
Cut slits in foil to release steam before opening packets. Serve chicken with vegetables and lime wedges.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g