GRILLED CHICKEN BROCCOLI ALFREDO
What's better than creamy alfredo combined with grilled chicken and crisp green broccoli florets? Not anything I can think of. This is super easy and sooo good!
Provided by Lacy S.
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken on cutting board and pound out lightly with a meat mallet. You don't want to flatten the chicken totally.
- Mix together salt, pepper and garlic powder. Sprinkle on chicken.
- Grill chicken 8-10 minutes per side or until center is no longer pink. Set chicken aside.
- Bring one gallon of water to a boil and cook penne 7-8 minutes until al dente. Drain.
- While the pasta is cooking, saute the minced garlic and diced onion in the olive oil until the onion begins to soften.
- Add broccoli to the onion and stir to coat with oil. Cook broccoli until it is heated through.
- Add the alfredo sauce to the broccoli and stir to combine. Allow to heat thorough and remove from heat.
- Toss alfredo mixture with the cooked and drained pasta.
- Top with sliced chicken breats and parmesan cheese.
- Serve with a crisp green salad and garlic bread.
- * If alfredo sauce is too thick, add 2-3 tablespoons of milk to thin it out.
Nutrition Facts : Calories 630.3, Fat 8.6, SaturatedFat 2.3, Cholesterol 73.9, Sodium 500.9, Carbohydrate 95.3, Fiber 13.5, Sugar 2.9, Protein 50
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