Steps:
- Combine diced melon, 1/4 cup chopped cilantro, finely diced red onion, lime juice, olive oil, grated lime peel, & chopped serrano chile in medium bowl. Toss to blend flavors. Season melon salsa to taste with salt & pepper. Spray grill w/nonstick vegetable oil spray; prepare barbecue (medium heat). Sprinkle chicken breasts w/salt & pepper. Grill chicken breasts until skin is crisp & brown & chicken is cooked through, about 5 minutes per side. Slice chicken breasts & arrange on plates. Top w/melon salsa & cilantro leaves & serve.
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