A lighter twist on two happy hour favorites. A grilled cheese wrapped turkey dog served with fresh jalapenos and a drizzle of sriracha and mustard. With inspiration from Ross Mathews.
Provided by Food.com
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook turkey hot dogs on medium heat on a greased skillet moving periodically until brown on all sides and heated through the center. Spread buttery spread on one side of bread.
- Place bread, butter side down on a large skillet or griddle. Place a slice of cheese on each slice of bread. Heat until cheese is melted and bread is golden brown, about 1 minute. Remove from heat. Place hot dog in the center of each slice of bread bread. Garnish the hot dog with a drizzle of sriracha and mustard. Wrap bread around the hot dog and use a toothpick to secure the bread into place. Top with chopped jalapeno.
Nutrition Facts : Calories 268.4, Fat 20, SaturatedFat 9.1, Cholesterol 39, Sodium 694.2, Carbohydrate 13.4, Fiber 1.9, Sugar 3.1, Protein 8.7
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