GRILLED CHEESE WITH BACON & PEAR
I had a sandwich at a restaurant called Hemingway's in the Oakland section of Pittsburgh and I wanted to try a hand at one. This is not a copycat of their recipe as it was too long ago for me to exactly remember what was on it. I made this based on the concept and doing some searching on the 'net. I used a Bosc pear but I think a Bartlett may be sweeter.
Provided by HisPixie
Categories Lunch/Snacks
Time 30m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Butter one side of each piece of bread.
- Spray a pan with cooking spray; heat pan.
- Place two pieces of the bread in the pan, butter side down, and top with cheese (1 to 1.5 slices), two slices of cooked bacon, and a few pear slices.
- Grill over medium heat until bread is nicely browned and flip. Continue to grill until other side is browned and cheese is melted.
- Cut each sandwich diagonally for that classic grilled cheese look and serve while hot and toasty.
Nutrition Facts : Calories 463.3, Fat 24.4, SaturatedFat 12.4, Cholesterol 55.5, Sodium 665.6, Carbohydrate 48.6, Fiber 5, Sugar 14, Protein 13.9
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