GRILLED CHEESE SANDWICH
A perennial favorite: soft melted cheese and pressed, buttery toast.
Provided by Marion Cunningham
Categories Sandwich Cheese Kid-Friendly Quick & Easy Lunch Pan-Fry Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 1 Sandwich
Number Of Ingredients 3
Steps:
- Put the cheese between the slices of bread. Heat 1 tablespoon of the butter in a skillet or grill and when melted add the sandwich. Gently press down with a spatula once or twice during the grilling. When one side is golden, add the remaining tablespoon of butter, turn the sandwich over, and brown.
- Grilled Cheese with Bacon.
- Fry 3 slices bacon until cooked but not crisp. Pat dry of excess fat, add on top of the cheese, and grill as directed.
- Grilled Cheese with Ham.
- Put 2 thin slices ham on the cheese and grill as directed. Serve with sweet pickle.
- Onion-Cheese Sandwich.
- Follow the recipe for Grilled Cheese Sandwich, but lightly coat 1 slice of bread with Dijon mustard. Sauté 3 to 4 slices onion in butter and put on top of the cheese. Cover and grill.
- Tomato-Cheese Sandwich.
- Follow the recipe for Grilled Cheese Sandwich, but add two thin slices tomato to the sandwich before grilling.
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