Make and share this Grilled Cheese Panini recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Grill panini press at about 250°F for about five minutes.
- Be patient so all the cheese melts evenly.
- Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
- NOTE: Don't cook with the truffle oil, it's much better to finish with it.
Nutrition Facts : Calories 307.5, Fat 21.4, SaturatedFat 13.5, Cholesterol 56.1, Sodium 1092, Carbohydrate 4.9, Sugar 0.3, Protein 23.6
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