GRILLED CHEESE PANINI

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Grilled Cheese Panini image

Make and share this Grilled Cheese Panini recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 loaf ciabatta (Italian bread)
1 1/2 ounces grated grana padana parmigiano
1 1/2 ounces grated Cacio di Roma cheese (mild sheep's mild cheese from Rome)
1 1/2 ounces grated crotenese cheese (ewe's milk cheese from Calabria)
1 teaspoon truffle oil, drizzled

Steps:

  • Grill panini press at about 250°F for about five minutes.
  • Be patient so all the cheese melts evenly.
  • Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
  • NOTE: Don't cook with the truffle oil, it's much better to finish with it.

Nutrition Facts : Calories 307.5, Fat 21.4, SaturatedFat 13.5, Cholesterol 56.1, Sodium 1092, Carbohydrate 4.9, Sugar 0.3, Protein 23.6

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