I love tomato and mayonnaise on a sandwich, and I also love grilled cheese, which makes this a perfect sandwich!
Provided by Chef Sunshine
Categories One Dish Meal
Time 12m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add butter to the outsides of the bread.
- Lay down one slice in stovetop pan, add the 2 slices of cheese, then lay down other slice of bread on top of cheese.
- Cook in the pan till it is a perfect grilled cheese -- about 7-9 minutes.
- Put grilled cheese on plate and immediately pull the two pieces of bread apart.
- Lay the tomato down on the cheesiest side.
- Add 3-4 tbs (big heaping spoons) of mayonnaise to other side and smooth out until you have a very thick layer of mayonnaise.
- You can now add the onion (*which is good but optional*).
- You can also add the lettuce (*optional; I have never added lettuce before, but I am sure it is good, but I would just add mayonnaise and tomato first [and onion if you want]*).
- I add a little salt & pepper to the tomatoes.
- Now lay the mayonnaise cheese bread down on top of the tomatoes for an extremely delicious sandwich!
Nutrition Facts : Calories 562, Fat 38.5, SaturatedFat 16.4, Cholesterol 69.2, Sodium 1150.6, Carbohydrate 42.5, Fiber 2.2, Sugar 7.1, Protein 13.4
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