I like to serve these croutons on top of "Recipe#213395". I have also substituted Swiss cheese for the cheddar cheese and serve these croutons in French onion soup. They are yummy.
Provided by CookingONTheSide
Categories Breads
Time 11m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- On stove, heat a grill pan (or frying pan) over medium-high heat.
- Brush one side of each bread slice with butter.
- Place two slices in the pan, buttered side down.
- Top with one slice of cheese each, then top with remaining slices of bread, buttered side up.
- Grill 2-3 minutes, until toasted; turn and grill other side.
- Cut into 1-inch squares.
- Serve your choice of soup hot, topped with a few croutons per serving.
- This recipe should make enough for 6 servings of soup.
Nutrition Facts : Calories 115.9, Fat 7.5, SaturatedFat 4.5, Cholesterol 20, Sodium 198.7, Carbohydrate 8.6, Fiber 0.4, Sugar 0.8, Protein 3.6
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