GRILLED CHEESE CROUTONS

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Grilled Cheese Croutons image

I like to serve these croutons on top of "Recipe#213395". I have also substituted Swiss cheese for the cheddar cheese and serve these croutons in French onion soup. They are yummy.

Provided by CookingONTheSide

Categories     Breads

Time 11m

Yield 6 serving(s)

Number Of Ingredients 3

4 slices thin-sliced bread, white or 4 slices whole wheat bread
2 tablespoons butter, melted
2 slices cheddar cheese (or American or Swiss)

Steps:

  • On stove, heat a grill pan (or frying pan) over medium-high heat.
  • Brush one side of each bread slice with butter.
  • Place two slices in the pan, buttered side down.
  • Top with one slice of cheese each, then top with remaining slices of bread, buttered side up.
  • Grill 2-3 minutes, until toasted; turn and grill other side.
  • Cut into 1-inch squares.
  • Serve your choice of soup hot, topped with a few croutons per serving.
  • This recipe should make enough for 6 servings of soup.

Nutrition Facts : Calories 115.9, Fat 7.5, SaturatedFat 4.5, Cholesterol 20, Sodium 198.7, Carbohydrate 8.6, Fiber 0.4, Sugar 0.8, Protein 3.6

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