Just a fancy name for bread pudding made with cheese- but so decadent and perfect for lunch or anytime...like a grilled cheese sandwich in a casserole...good with tomato soup too!
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Place bread pieces into a greased 2 quart shallow casserole baking dish. Beat together in a medium bowl the soup, milk, eggs and cheese with a whisk. Stir in bacon or other add ins*
- 2. Pour mixture over the bread pieces. Stir and press the bread into the milk mixture to coat. Cover and chill for at least 4 hours or overnight. Uncover the baking dish and bake in a 350^ oven for 45 minutes in or until a knife inserted in the center comes out clean.
- 3. Add Ins* Any diced,cooked breakfast meat, sausage,ham, or vegetables, chopped. You can use your favorite cheese. You can add fresh tomato as a garnish too when served.
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