GRILLED BUTTERFLIED LEG OF LAMB ZINFANDEL
Make and share this grilled butterflied leg of lamb zinfandel recipe from Food.com.
Provided by chia2160
Categories Lamb/Sheep
Time P1DT40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- mix sauce ingredients, add to 13x9 pan, add lamb and marinate overnite, turning a few times.
- reserve 1/4 c of sauce.
- pour the rest into a saucepan and simmer until reduced by half, and has thickened.
- meanwhile, heat the grill to hot.
- add lamb, cook aprox 15-20 minutes per side for med rare, basting with sauce as needed.
- allow meat to sit 15 minutes before carving against the grain.
- serve with sauce.
Nutrition Facts : Calories 734.3, Fat 54.4, SaturatedFat 19.4, Cholesterol 202.6, Sodium 173.9, Carbohydrate 1.1, Fiber 0.1, Protein 56.4
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