GRILLED BURGERS WITH MAYTAG BLUE CHEESE AND HEIRLOOM TOMATOES

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Grilled Burgers with Maytag Blue Cheese and Heirloom Tomatoes image

This juicy hamburger is full of flavor and topped with decadent blue cheese.

Provided by Martha Stewart

Categories     Ground Beef Recipes

Yield Makes 10

Number Of Ingredients 9

3 1/4 pounds ground sirloin
1/4 cup chopped fresh flat-leaf parsley
1/4 cup Worcestershire sauce
1 teaspoon paprika
1 tablespoon coarse salt
1 teaspoon freshly ground pepper
20 thick slices Sabrina's Sandwich Bread or other white bread, toasted, if desired
5 ounces Maytag or other blue cheese, thinly sliced
Sliced heirloom tomatoes, sliced onions, and torn lettuce for serving

Steps:

  • Heat a grill or grill pan until medium hot. Combine meat, parsley, Worcestershire, paprika, salt, and pepper. Shape into ten 1/2-inch-thick patties. Grill, turning once, 4 to 5 minutes per side for medium rare. Serve burgers on bread with blue cheese, tomatoes, onion, and lettuce.

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