Instead of using all spinach for this, try a combination of half watercress and half spinach. From a vegetarian cookbook of mine.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet cook garlic in hot oil for 30 seconds.
- Add spinach.
- Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
- Divide the cheese among 4 slices of the bread.
- Top with spinach-garlic mixture.
- Cover with remaining bread slices.
- Lightly butter the outside of each sandwich.
- In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
- Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
- Transfer to a warm oven.
- Repeat with remaining sandwiches.
Nutrition Facts : Calories 374.5, Fat 21.2, SaturatedFat 10.8, Cholesterol 56.8, Sodium 671.3, Carbohydrate 26.1, Fiber 5.2, Sugar 3.6, Protein 20.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #eggs-dairy #vegetables #american #easy #fall #kid-friendly #vegetarian #grains #cheese #stove-top #dietary #seasonal #sandwiches #midwestern #inexpensive #free-of-something #pasta-rice-and-grains #greens #taste-mood #equipment #presentation #served-hot
You'll also love