GRILLED BLACKENED TUNA

GRILLED BLACKENED TUNA image

Number Of Ingredients 8

Previous Next

1/4 c. olive oil
2 tbsp. lime juice
6 tuna steaks, about 6 oz. each
1 tbsp. dry mustard
2 tbsp. dried cilantro
1 tbsp. chili powder
1 tsp. freshly ground black pepper
1 tsp. black mustard seeds

Steps:

GRILLED BLACKENED TUNA STEAKS Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce. Serves 6. LIME AND SOY SAUCE: 2 tbsp. lime juice 1 tbsp. champagne vinegar 1 tsp. soy sauce 1/4 c. olive oil Lime juice to taste Whisk together ingredients and spoon mixture over tuna steaks.