GRILLED BELL PEPPER AND CHEESE PIZZA

Grilled Bell Pepper and Cheese Pizza image

A ready-to-serve crust makes it easy to put a meatless grilled pizza on the table in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

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Ingredients

3/4 cup pizza sauce
1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
1 cup shredded mozzarella cheese (4 ounces)
1 large bell pepper (any color), thinly sliced and cut into bite-size pieces (1 cup)
1 small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced (1/2 cup)
1 tablespoon chopped fresh or 1 1/2 teaspoons dried basil leaves
1/4 cup grated Parmesan cheese

Steps:

Heat coals or gas grill for direct heat. Spread pizza sauce on pizza crust. Sprinkle with mozzarella cheese. Arrange bell pepper, onion and basil on top. Sprinkle with Parmesan cheese.
Place pizza on sheet of heavy-duty aluminum foil or pizza pan. Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

Nutrition Facts : Calories 465, Carbohydrate 58 g, Cholesterol 35 mg, Fiber 4 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1050 mg