GRILLED BEEF STEAK VERCIANO

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Grilled Beef Steak Verciano image

Provided by Sandra Rudloff

Categories     Beef     Herb     Marinate     Low Carb     Low Cal     Backyard BBQ     Grill/Barbecue     Bon Appétit     California

Yield Serves 4

Number Of Ingredients 7

1/2 cup dry red wine
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh rosemary
2 large garlic cloves, chopped
1/2 teaspoon garlic salt
1 1 1/2-pound top sirloin steak (about 1 inch thick)

Steps:

  • Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally.
  • Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan; boil 1 minute and reserve to pass as sauce. Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare.
  • Transfer steak to platter. Thinly slice across grain. Serve with marinade.

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