GRILLED BEEF AND CHICKEN SATAY
Steps:
- Combine the marinade ingredients. Place the meat and chicken slices onto the skewer sticks and arrange them in a pan, single file. Pour the marinade over the skewers and allow the kabobs to marinate for approximately 20-30 minutes, making sure to turn them over every 10 minutes. Once the coals are hot, grill the meat and chicken kabobs for 4-5 minutes on each side. Do keep a close eye on the skewers to avoid them from being overdone.
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