Apparently you would want to soak the husks or remove them, but despite that, this is the sweetest, juiciest corn on the cob I've ever had!
Provided by Lynn Socko
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html?p=1 Place one c. of basic sauce, 1 c. of dark amber maple syrup, 1/2 c. honey, 1/2 tsp smoked paprika and 1/4 tsp chipotle chili powder. Simmer for about 15 min.
- 2. Rub corn cobs with BBQ sauce and sprinkle with Mrs. Dash original blend.
- 3. Grill over med. high heat for about 5 min. one each side.
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