GRILLED BANANAS FOSTER
Courtesy of Sandra Lee - Food Network
Provided by Kathleen Taylor
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat a grill pan or grill grate over medium heat.
- 2. Melt butter in a small saucepan over medium heat. Add the brown sugar, salt, and pumpkin pie spice. Bring to a boil, stirring until the sugar has completely dissolved. Simmer until mixture thickens about 5 minutes. Remove from heat, stir in the vanilla and set aside.
- 3. Cut each banana lengthwise, leaving the skin on and brush with butter and brown sugar sauce.
- 4. Oil the grill pan and arrange the bananas, cut side down, on the pan. Grill until caramelized, about 4 minutes. Turn the bananas and grill until the skins are blackened bananas are soft and warmed through, about 5 minutes more. Baste frequently with the sauce during the cooking process.
- 5. Remove from grill to a serving platter and serve with a scoop of vanilla ice-cream, drizzled with remaining sauce.
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