GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOIN (LOW-CARB)

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Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) image

Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) recipe from Food.com.

Provided by LinnyJ

Categories     Pork

Time 25m

Yield 1 loin, 4 serving(s)

Number Of Ingredients 7

2 garlic cloves, finely minced
1 tablespoon balsamic vinegar
1 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
1 tablespoon olive oil
1 pork tenderloin (about 1 1/4 pounds)
1 tablespoon canola oil

Steps:

  • Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
  • Rub the paste all over pork.
  • Marinate overnight.
  • Preheat oven to 400 degrees.
  • Heat canola oil in a large, heavy saute pan over medium-high heat.
  • Add pork, and brown all over, about 4 minutes.
  • Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
  • Transfer pork to a cutting board, and let it rest 10 minutes before slicing.

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