GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOIN (LOW-CARB)
Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) recipe from Food.com.
Provided by LinnyJ
Categories Pork
Time 25m
Yield 1 loin, 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
- Rub the paste all over pork.
- Marinate overnight.
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat.
- Add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
- Transfer pork to a cutting board, and let it rest 10 minutes before slicing.
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