GRILLED BACON WRAPPED SHRIMP
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
Provided by LisaAD
Categories < 60 Mins
Time 40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
- Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
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