GRILLED BACON-WRAPPED MINI MEATLOAVES

Grilled Bacon-Wrapped Mini Meatloaves image

Celebrate the warm weather with Grilled Bacon-Wrapped Mini Meatloaf. These cheesy mini meatloaves are the perfect size for every family member!

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 9

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Ingredients

2 eggs
3/4 cup milk
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Sweet Honey Barbecue Sauce, divided
1/2 tsp. garlic powder
1/2 tsp. onion powder
8 slices OSCAR MAYER Bacon, cut in half lengthwise, divided

Steps:

Heat grill for indirect grilling. Light one side of grill, leaving other side unlit. Close lid; heat grill to 425ºF.
Whisk eggs and milk in large bowl until blended. Add ground beef, stuffing mix, cheese, 1/4 cup barbecue sauce, garlic powder and onion powder; mix lightly. Shape into 8 balls, using about 1/2 cup meat mixture for each.
Make an "X" with 2 bacon halves; place ball in center of "X". Bring ends of bacon up loosely over top; secure with toothpick. Place in single layer in disposable foil pan.
Place foil pan on grate over unlit area; cover. Grill 40 min., monitoring grill for consistent temperature. Brush with remaining barbecue sauce; grill 5 min. or until meatloaves are done (160ºF). Remove toothpicks before serving.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g