GRILLED BABY LAMB T-BONE

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Grilled Baby Lamb T-Bone image

Provided by Food Network

Categories     main-dish

Time 1h22m

Yield 2 to 4 servings

Number Of Ingredients 6

4 cloves garlic, roughly chopped
4 tablespoon sambal oelek, garlic chili sauce
2 tablespoons olive oil
4 (1-inch thick) lamb T-bones
Kosher salt
Freshly ground black pepper

Steps:

  • In a small bowl combine garlic, chili sauce, and oil, and mix together. Rub the chops with the chili rub, and allow to marinate for 1 hour in the refrigerator.
  • Preheat a grill to high heat.
  • Remove the chops from the refrigerator 10 minutes before grilling. Season the chops well with salt and pepper, and grill to desired doneness on a preheated grill.

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