GRILLED BABY LAMB CHOPS WITH HONEY, HORSERADISH, MUSTARD, MINT GLAZE

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Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze image

Provided by Bobby Flay

Categories     main-dish

Time 11m

Yield 4 servings, 3 chops per person

Number Of Ingredients 9

12 baby lamb chops
Olive oil
Salt and freshly ground pepper
Glaze, recipe follows
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons prepared horseradish, drained
3 tablespoons finely chopped fresh mint
Salt and pepper

Steps:

  • Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.
  • Whisk ingredients together in a medium bowl and season with salt and pepper to taste.

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