GRILLED ASPARAGUS WITH BLOOD ORANGE VINAIGRETTE

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Make and share this Grilled Asparagus with Blood Orange Vinaigrette recipe from Food.com.

Provided by Daphne2002

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 shallot
3 blood oranges
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon red wine vinegar
extra virgin olive oil
salt and pepper
1 1/2 lbs asparagus (25-30 spears)

Steps:

  • Peel and chop the shallot fine and macerate for 30 minutes in the juice of 1/2 of one orange and the balsamic and red wine vinegars.
  • Whisk in the olive oil to taste to make a vinaigrette, and season with salt and pepper.
  • Peel just the zest from one orange, chop very fine, and add to the vinaigrette.
  • Cut away the rind and pith from all oranges and slice them into thin rounds.
  • Parboil and grill the asparagus until tender.
  • Arrange asparagus on a platter with orange slices on top.
  • Drizzle with vinaigrette.

Nutrition Facts : Calories 89.1, Fat 0.5, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 19.7, Fiber 5.8, Sugar 11.7, Protein 5.1

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