Make and share this Grilled Asparagus with Blood Orange Vinaigrette recipe from Food.com.
Provided by Daphne2002
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop the shallot fine and macerate for 30 minutes in the juice of 1/2 of one orange and the balsamic and red wine vinegars.
- Whisk in the olive oil to taste to make a vinaigrette, and season with salt and pepper.
- Peel just the zest from one orange, chop very fine, and add to the vinaigrette.
- Cut away the rind and pith from all oranges and slice them into thin rounds.
- Parboil and grill the asparagus until tender.
- Arrange asparagus on a platter with orange slices on top.
- Drizzle with vinaigrette.
Nutrition Facts : Calories 89.1, Fat 0.5, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 19.7, Fiber 5.8, Sugar 11.7, Protein 5.1
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