GRIDDLED MARINATED EGGPLANT WITH FETA AND HERBS
Eggplant is a rather underused veggie and hopefully this recipe will inspire some people to explore the vegetable more.
Provided by Sarah_Jayne
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a griddle or frying pan until very hot.
- Brush the egggplant with a little oil and griddle or fry in batches until soft and cooked through.
- Arrange eggplant on a platter.
- Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning, and drizzle over the aubergine.
- Let the flavors meld together for 5 minutes, then scatter the feta and herbs over and serve.
Nutrition Facts : Calories 389.2, Fat 32, SaturatedFat 10.8, Cholesterol 46.8, Sodium 595.6, Carbohydrate 19.3, Fiber 9.5, Sugar 8.9, Protein 10.5
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