GRIDDLED BANANAS WITH NUTTY CHOCOLATE CUSTARD

Griddled bananas with nutty chocolate custard image

Looking for a speedy sweet treat? Get out the griddle pan and char banana slices to serve with toasted hazelnuts on top of warmed chocolate custard

Provided by Good Food team

Time 13m

Number Of Ingredients 4

Previous Next

Ingredients

2 ripe bananas , peeled and sliced at an angle into 2cm slices
2 x 150g pots low-fat custard
2 squares dark chocolate
1 tbsp chopped toasted hazelnut

Steps:

Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.
Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.

Nutrition Facts : Calories 349 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium