GREENS WITH CREAMY HERBED SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greens with Creamy Herbed Salad Dressing image

If you're looking for a way to spice up everyday greens, try this salad dressing. With its thick consistency, it also makes a delectable veggie dip.-Janet Les, Chilliwack, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 10

1/2 cup fat-free mayonnaise
2 tablespoons plus 2 teaspoons fat-free milk
4 teaspoons white vinegar
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 garlic powder
1/4 teaspoon pepper
5 cups mixed salad greens

Steps:

  • In a small bowl, whisk the mayonnaise, milk and vinegar until combined. Whisk in the oregano, basil, sugar, salt, garlic powder and pepper. Serve with salad greens.

Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 328mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

There are no comments yet!