GREENLANDIC COFFEE
This is a little stronger than a traditional Irish Coffee, and it's finished off with Grand Marnier set aflamed - the coffee's final ingredient, for an impressive presentation.
Provided by Vickie Parks
Categories Hot Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
- 2. Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
- 3. Then carefully pour in a thick layer of gently whipped cream.
- 4. Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass - preferably in a dark room so that the blue Grand Marnier flame is clearly visible.
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