GREENINGER ONION KICHEL (SWEET ONION CRACKERS)
I found this recipe in my Grandmother's house. I think one of her sisters used to make this (Aunt Cele or Aunt Fanny). I am trying to compile a family cookbook and this is the recipe that I'm hearing about most. I have been updating it as I get more versions. I have seen a version for this without the egg but I think it was a mistake so I am leaving the egg in. I have also seen this without the baking powder (my Grandmother's version) but I have included it here.
Provided by Oolala
Categories Breads
Time 1h
Yield 1 batch
Number Of Ingredients 9
Steps:
- Put onions in a large bowl and beat in eggs and oil.
- Add flour, baking powder, pepper, salt (to taste), and water.
- Use a ladle and take some dough (1 ladle at a time) and roll it out on a floured board and cut into square pieces.(Add flour as needed to prevent dough from sticking to board or rolling pin).
- Bake on a cookie sheet about 45 minutes, until done, at 350 degrees. Watch so they don't burn.
Nutrition Facts : Calories 3111.3, Fat 177.5, SaturatedFat 25, Cholesterol 423, Sodium 4374.2, Carbohydrate 325.2, Fiber 15.9, Sugar 15.9, Protein 54.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love