GREEN VELVET CAKE

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Green Velvet Cake image

Make and share this Green Velvet Cake recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups oil
2 eggs
1/2 teaspoon green food coloring
1 tablespoon vinegar
1 cup buttermilk
1 1/2 cups sugar
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Combine eggs, sugar, oil and vinegar in bowl.
  • Mix well.
  • Sift flour, baking soda and salt together.
  • Add to egg mixture alternately with buttermilk, mixing well after each addition.
  • Blend in vanilla and food coloring.
  • Pour into 3 greased and floured 8 " cake pans.
  • Bake at 350 for 25 minutes.
  • Cool.
  • Frost between layers, top and side of cake.

Nutrition Facts : Calories 453.8, Fat 28.5, SaturatedFat 3.9, Cholesterol 31.8, Sodium 187.4, Carbohydrate 46, Fiber 0.7, Sugar 26.1, Protein 4.4

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