GREEN TEA SHORTBREAD
Steps:
- Sift flour, tea powder & salt in small bowl. Set aside. Cream butter w/electric mixer until light & fluffy, 3-5 mins. Add icing sugar and continue to beat about 2 more minutes, scraping sides w/spatual as needed. Turn mixer off and use wooden spoon to incorporate flour mixture until nicely combined, w/no flour bits showing. Result, soft, green dough. Chill 30 mins. Roll dough to 1/4-1/2" on lightly floured counter. Use cookie cutters to make shapes - theirs was leaf shape using knife to draw leaf 'veins'. Line 2 cookie sheets w/parchment, transfer shapes to sheets and chill in freezer 10 mins. Oven to 325. Bake 10-12 mins on centre rack, rotating after 5 mins. Cool on rack, sprinkle w/sugar. Will keep up to 3 weeks in airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
