GREEN TEA CREAM CHEESE FROSTING

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Green Tea Cream Cheese Frosting image

Make and share this Green Tea Cream Cheese Frosting recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 15m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 5

12 ounces low-fat cream cheese
1/4 cup butter
4 cups powdered sugar, sifted
1 tablespoon matcha green tea powder
1 teaspoon vanilla

Steps:

  • Bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours.
  • Sift powdered sugar into a bowl or onto parchment paper.
  • Beat butter and cheese at medium speed until creamy.
  • Add half of the sugar, the green tea powder, and the vanilla. Beat until combined.
  • Gradually add remaining sugar (more if you have to) until you get to the consistency and sweetness you like.

Nutrition Facts : Calories 3170.7, Fat 126.2, SaturatedFat 79.6, Cholesterol 380.6, Sodium 1689.5, Carbohydrate 488.6, Sugar 470.5, Protein 34.4

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