Make and share this Green Tea and Orange Cooler recipe from Food.com.
Provided by Tia Mowry
Categories Beverages
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar.
- Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.
Nutrition Facts : Calories 10.3, Carbohydrate 2.6, Fiber 0.5, Sugar 2, Protein 0.2
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