Got this recipe from my dear MIL, and love it. It's quick and easy to make, and refreshing for a snack or a get together as a "light" dessert. I have never liked cottage cheese, but the first time I ate this salad, I didn't even know it was in there. This is the only way I eat cottage cheese!
Provided by kitty.rock
Categories Dessert
Time 8m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain the pineapple really well. If you don't there is too much juice in the salad and it doesn't chill up well.
- Put all ingredients together (except pudding).
- Stir until everything is mixed all together, then add about 1/2 of the pudding mix and stir well.
- Add other half of pudding mix and stir until all pudding crystals are mixed in with the other ingredients.
- Chill for 1-2 hours before serving.
Nutrition Facts : Calories 88.9, Fat 6.2, SaturatedFat 1.2, Cholesterol 4.2, Sodium 114.6, Carbohydrate 5, Fiber 0.8, Sugar 3.4, Protein 4.2
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