GREEN SALAD WITH CITRUS DRESSING

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Green Salad with Citrus Dressing image

Grapefruit and orange transform a green salad into a refreshing dish worthy of your holiday table.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 9

1 Ruby Red grapefruit, peel and pith removed
1 navel orange, peel and pith removed
2 heads Belgian endive, leaves separated
1 heart romaine lettuce, leaves separated, larger leaves torn
1 head butter lettuce, leaves separated, larger leaves torn
1/2 small red onion, thinly sliced
1/4 cup low-fat plain Greek yogurt
1/4 cup extra-virgin olive oil
Salt and pepper

Steps:

  • Working over a bowl, cut out grapefruit and orange segments, then squeeze 1/4 cup juice total from membranes.
  • Place endive and romaine and butter lettuces on a platter and top with citrus segments and onion. Whisk together citrus juices, yogurt, and oil. Drizzle over salad and season with salt and pepper.

Nutrition Facts : Calories 115 g, Fat 7 g, Fiber 5 g, Protein 3 g, SaturatedFat 1 g

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