GREEN SALAD WITH BOILED DRESSING

GREEN SALAD WITH BOILED DRESSING image

Yield 6-8 servings

Number Of Ingredients 9

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A mix of salad greens, primarily bitter ones; this can include radicchio, frisee, watercress, arugula, culy endive, and spinach, but may be varied according to taste.
1 tablespoon all-purpose flour.
1 egg (raw).
2 eggs (hard boiled).
1/4 cup cider or white vinegar.
4 Tablespoons of oil, OR 4-5 slices of fried bacon plus the bacon grease.
Salt.
Pepper.
Water.

Steps:

Wash greens in cold water, and chop into salad sized pieces. To about 1 tablespoon of flour add enough cold water to make a paste. Break one egg into the bowl and stir until well mixed. Add 1 cup of water, 1/4 cup of vinegar (more or less to taste), salt, pepper, and either 4 tablespoons of oil or 4 to 5 pieces of fried bacon plus the bacon grease. Cook over low heat until quite thick. Chop one or two hard boiled eggs. Mix greens, chopped eggs, and hot dressing. Serve while dressing is still warm.