GREEN RICE

Green Rice image

Green onions and parsley give this recipe it's name. But the appealing flavor is what makes it memorable.

Provided by RecipeNut

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 cup chopped green onion
1 cup minced fresh parsley
4 1/2 teaspoons olive oil or 4 1/2 teaspoons vegetable oil
4 1/2 teaspoons butter or 4 1/2 teaspoons margarine
1 1/2 cups uncooked long grain rice
3 cups chicken broth
1/8 teaspoon cayenne pepper
1 bay leaf

Steps:

In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
Stir in broth, cayenne pepper and bay leaf.
Bring to a boil.
Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
Discard bay leaf.

Nutrition Facts : Calories 252.1, Fat 7.3, SaturatedFat 2.6, Cholesterol 7.6, Sodium 412.5, Carbohydrate 39.3, Fiber 1.4, Sugar 0.9, Protein 6.4

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