GREEN PEAS WITH PEANUT BUTTER WILLIAMSBURG
Simple recipe to doctor up canned peas. I copied this from a compilation cookbook. It's here for future use since I haven't tried it yet.
Provided by Oolala
Categories Vegetable
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a small skillet, adding the can of peas with it's liquid.
- Distribute the peanut butter over the peas.
- Add the salt and pepper to taste and toss carefully.
- Let the peas boil gently until the peanut butter is thoroughly dissolved.
- Mix in chopped parsley and serve.
Nutrition Facts : Calories 272.2, Fat 10.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 89.4, Carbohydrate 32.7, Fiber 11.5, Sugar 12.9, Protein 13.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #healthy #side-dishes #vegetables #american #southern-united-states #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-calorie #inexpensive #healthy-2 #low-in-something #number-of-servings
You'll also love