Make and share this Green Pea, Feta & Mint Fritters recipe from Food.com.
Provided by Kiwi Kathy
Categories Vegetable
Time 25m
Yield 12 fritters, 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs and milk in a large bowl.
- Gradually whisk in the flour until smooth, then stir in the feta, peas, courgettes, mint and lemon zest.
- Spray a large pan with oil and sppon in mixture in 1/4 cup portions. Cook approximately 3 minutes each side until golden brown.
- Add more oil if necessary.
- Serve with wedges of lemon and a green salad.
Nutrition Facts : Calories 290.7, Fat 8.5, SaturatedFat 4.5, Cholesterol 114, Sodium 739.2, Carbohydrate 39.6, Fiber 5.7, Sugar 7.1, Protein 14.9
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