GREEN PEA AND PASTA SALAD

Green Pea and Pasta Salad image

Provided by Susan Feliciano

Time 25m

Number Of Ingredients 13

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1 bag(s) (10-12 oz) frozen green peas
1 1/2 c cooked small shell pasta, cooled
1/3 c crisp crumbled bacon
1/3 c finely diced red onion
4 oz sharp cheddar cheese, cut in very small cubes
2 chopped hard boiled eggs (optional)
DRESSING
1/2 c mayonnaise
1 Tbsp dijon mustard
2 tsp sugar
1/2 tsp sea salt (or to taste)
1/4 tsp fresh ground black pepper
1/2 tsp paprika (optional)

Steps:

1. Rinse, drain, and thaw peas in a colander. While peas are thawing, cook pasta to al dente stage; drain and rinse pasta in cold water.
2. Gently toss together the peas, pasta, bacon, onion, cheese, and eggs (if used) in a large mixing bowl.
3. Combine dressing ingredients in a small mixing bowl. Fold dressing gently into peas, combining well. Turn mixture into a clear glass serving dish, cover with plastic wrap, and refrigerate until serving time, at least 30 minutes.
4. We used to make this with Velveeta cheese, but I find it difficult to work with due to its softer texture. You can also use mild cheddar, Swiss cheese, block American, or even pepper Jack. My family loves the sharp cheddar. You can also use shredded cheese if it's more convenient. I do like the small cubes cut the size of the peas, just for presentation.