GREEN ONION WRAPS

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Green Onion Wraps image

This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal.

Provided by Wendy Palmer

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 12

Number Of Ingredients 3

12 green onions
12 slices corned beef
1 (8 ounce) package cream cheese, softened

Steps:

  • Trim the green onion stalks so that only a small amount of green remains.
  • Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 1.7 g, Cholesterol 48 mg, Fat 11.9 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.9 g, Sodium 375.2 mg, Sugar 0.4 g

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