GREEN ONION & DILL STUFFED MUSHROOMS
I discovered this recipe in Better Homes and Gardens several years ago. It can be served as an appetizer or vegetable. I make it as an appetizer for holidays, and use portobello mushrooms when served as a side dish.
Provided by dojemi
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms; chop stems.
- Cook stems and onions in butter or margarine till tender but not brown.
- Add bread crumbs, dill, salt and worcestershire.
- Fill mushrooms crowns with onion mixture; place on baking sheet.
- Bake in 350 degree oven for 5-10 minutes (depending on size of mushrooms).
Nutrition Facts : Calories 172.6, Fat 12.5, SaturatedFat 7.5, Cholesterol 30.5, Sodium 370.5, Carbohydrate 12.4, Fiber 1.7, Sugar 2.5, Protein 4.8
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