I started making this sweet Christmas treat a couple years ago and it has become a family favorite. It goes together fast and looks festive, too. -Hillary Templin, Kennewick, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth. Spread into a 13-in. x 9-in. rectangle on prepared baking sheet. , In a microwave, melt candy coating; stir until smooth. Stir in extract. Spread over white layer; sprinkle with candy. , Chill for 10 minutes or until firm. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 9g fat (7g saturated fat), Cholesterol 3mg cholesterol, Sodium 32mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love