GREEN GODDESS SPINACH DIP
Are you all as devastated as ME about the death of *Gourmet* magazine? I could weep. Luckily, I have a near-complete collection of issues going back to 'way before I was born, so I can live on those the rest of my life! This recipe (of course I've fiddled a little with it) was on the last page of the last issue, and even my husband, not usually a big fan of creamy dips, keeps getting it out of the fridge and eating it cold with pita crisps. Best served warm, though...
Provided by La Dilettante
Categories Vegetable
Time 20m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and saute' scallions until soft. Add spinach and cream cheese, stirring to mix and cooking about 3 minutes. Add seasonings, stir in well, and turn off heat. Add sour cream, mix well. Serve with crackers or pita crisps. Freezes and reheats well.
Nutrition Facts : Calories 68.1, Fat 6.4, SaturatedFat 4, Cholesterol 18.2, Sodium 88.6, Carbohydrate 1.5, Fiber 0.4, Sugar 0.2, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #appetizers #vegetables #easy #vegetarian #dips #dietary #number-of-servings #3-steps-or-less
You'll also love