GREEN GODDESS DIP

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Green Goddess Dip image

Provided by Ellie Krieger

Categories     appetizer

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1 ripe avocado, halved, pitted and peeled
2 scallions, green and white parts, coarsely chopped
1/4 cup fresh tarragon
1/4 cup fresh parsley
3 tablespoons white vinegar
3/4 cup buttermilk
Salt
Vegetable sticks, for dipping

Steps:

  • Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
  • Photograph Ngoc Minh Ngo

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