GREEN GODDESS DIP

Green Goddess Dip image

Make and share this Green Goddess Dip recipe from Food.com.

Provided by evelynathens

Categories Thanksgiving

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 12

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Ingredients

2 tablespoons roughly chopped fresh chives
2 tablespoons roughly chopped fresh flat-leaf parsley
1 tablespoon roughly chopped fresh tarragon
2 tablespoons roughly chopped fresh basil
1 tablespoon roughly chopped of fresh mint
2 -3 anchovy fillets
1 shallot, roughly chopped
2 tablespoons fresh lemon juice
1/4 cup mayonnaise
3/4 cup sour cream
potato chips
mixed vegetables, for dipping (crudites)

Steps:

In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice and mayonnaise.
Blend or process until smooth, about 1 minute or about 15 pulses.
Transfer the mixture to a bowl and stir in the sour cream.
Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
Serve with potato chips and crudites for dipping.

Nutrition Facts : Calories 439.6, Fat 38.1, SaturatedFat 17.1, Cholesterol 65.3, Sodium 543, Carbohydrate 20.8, Fiber 1, Sugar 3.3, Protein 7.2

*** Explore more Green Goddess Dip Recipes »

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