GREEN GODDESS DIP

Green Goddess Dip image

Make and share this Green Goddess Dip recipe from Food.com.

Provided by evelynathens

Categories Thanksgiving

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 12

Previous Next

Ingredients

2 tablespoons roughly chopped fresh chives
2 tablespoons roughly chopped fresh flat-leaf parsley
1 tablespoon roughly chopped fresh tarragon
2 tablespoons roughly chopped fresh basil
1 tablespoon roughly chopped of fresh mint
2 -3 anchovy fillets
1 shallot, roughly chopped
2 tablespoons fresh lemon juice
1/4 cup mayonnaise
3/4 cup sour cream
potato chips
mixed vegetables, for dipping (crudites)

Steps:

In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice and mayonnaise.
Blend or process until smooth, about 1 minute or about 15 pulses.
Transfer the mixture to a bowl and stir in the sour cream.
Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
Serve with potato chips and crudites for dipping.

Nutrition Facts : Calories 439.6, Fat 38.1, SaturatedFat 17.1, Cholesterol 65.3, Sodium 543, Carbohydrate 20.8, Fiber 1, Sugar 3.3, Protein 7.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #easy #dinner-party #holiday-event #dips #food-processor-blender #to-go #equipment #small-appliance #presentation #served-cold #3-steps-or-less #4-hours-or-less