Crostini topped with chicken and Italian dressing mixture gives you a tasty appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, mix chicken, celery and onions.
- In blender, place dressing, chopped parsley and the tarragon. Cover; blend on low speed 10 seconds. Blend on high speed 20 to 30 seconds or until smooth. Gently stir dressing into chicken mixture. Cover; refrigerate until serving time.
- Top each toast with 1 tablespoon chicken mixture. Garnish with parsley leaves.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
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