GREEN GAZPACHO (SPAIN)

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Green Gazpacho (Spain) image

This variation of traditional gazpacho is said to have origins in Andalucia, & the recipe itself was found on the internet & posted here for the Zaar World Tour 5.

Provided by Sydney Mike

Categories     Vegetable

Time 10m

Yield 5 serving(s)

Number Of Ingredients 11

2 cups lettuce leaves, chopped
2 cups spinach, chopped
3 scallions, diced
1 medium cucumber, peeled, diced
1 tablespoon fresh parsley, chopped
2 cups vegetable broth
3/4 cup sour cream, divided
1/2 cup mayonnaise
1 teaspoon fresh mint leaves, chopped
1/2 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • In a blender, combine lettuce, spinach, scallions, cucumber & parsley, processing until the mixture forms a puree.
  • Gradually add the broth, 1/2 cup of sour cream, mayo, mint, salt & pepper, processing the mixture until it has an even consistency, then refrigerate until ready to serve.
  • Serve in chilled bowls with a dollop of sour cream in the middle of each.

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